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Farnese Sangiovese 2004
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A well-loved favourite, made from Sangiovese, the noble grape of Chianti, by a Barolo-trained winemaker on the 'not so pricey' Adriatic coast. Filippo's 2003 clinched a top trophy in Tuscany, knocking several much posher contenders off the podium and his 2004 has followed suit with a 'Gran Menzione' at VinItaly; Italy's most prestigious showcase. Enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats (wild boar sausages), pizza and fresh tomato pasta.
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( Laithwaite's wines facts on Farnese Sangiovese 2004 )
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