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Chateau Faure-Beausejour 2004
Fetch lower prices.
For top-notch, dinner party claret - at a price that won't upset thebank manager - it's worth looking a little further afield . to Chateau Faure-Beausejour for example in sleepy Fronsac. Home to some of Bordeaux's prettiest countryside, in the 18th and 19th centuries, the wines here were far more famous (and sold much more) than neighbouring Pomerol and St-Emilion. Owned by the Sudrat family since those glory days, it still makes high quality, concentrated reds like this. The Merlot and Cabernet Franc grapes are hand-harvested and the wine is patiently oak-aged for 18 months before bottling.
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( Laithwaite's wines news on Chateau Faure-Beausejour 2004 )
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