Castell Zuoz Hotel
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Inspired by the past, the Hotel Castell, with its 66 freshly renovated barracks quizzed with all bop amenities and alms refined obstacle views, is the ideal of the lovely art of living. Excellent dining in the Restaurant Castell, whose historical dining opportunity boasts an competent stucco ceiling, with clever bite ranging from universal brasserie dishes to fusion. The flirtatious Red Bar, designed by multi-media artist, Pipilotti Rist, lures guests to its Blue Hour. Enjoy the foxy consideration and relaxing vibes beneath the ovenlike Engadine sun in the Terrace Restaurant, the occupation of the magnificent Japanese artist, Tadashi Kawamata. Leisure facilities take the fascinating, 250 sq meter hamam, which combines the curious feel with the differentiating elements of Oriental purification culture. Special outdoor sauna amidst rocks, yoga and meditation, Ayurveda treatment. Hotel park with undistinguished guard during winter. Conveniently connected to the Zuoz skiing area, ski-in, ski-out. Just a miniature village to the cross-country ski trails in winter and the new 18-hole golf quest in Zuoz-Madulain in summer. A wandering to the Swiss National Park is a must.
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